Christopher Kimball Net Worth and Success story of His Professional Career

Have you ever wondered what the world's top Celebrity Chefs' net worth is? From endorsement deals to salaries, the net worth of this superstar is nothing short of astounding—Discover Christopher Kimball's net worth in 2025 and the secrets behind his staggering wealth.

His most well-known roles include co-creating, editing, and publishing Cook's Illustrated magazine, Cook's Country magazine, and America's Test Kitchen, a network of radio and television programs.

America's Test Kitchen differentiates itself from others with a novel economic strategy that depends on reader revenue rather than advertising. For many years, Kimball also hosted related public television cooking programs.

Christopher Kimball Net Worth 

Christopher Kimball's net worth in 2025 is estimated at $20 million. The co-founder of "America's Test Kitchen" and "Cook's Illustrated" earned significant income from his cookbooks, media companies, and television shows. He gained success from his culinary media and has an impressive net worth. He is the world's best celebrity chef whose recipes are followed by an unlimited audience.

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Early Life

Born in Rye, New York, on June 5, 1951, Christopher Kimball is a well-known American chef, publisher, editor, and radio and television personality. Kimball and his family were raised in Westchester County, New York, and they also owned a cabin in southwest Vermont.

 His love of food and media has greatly impacted the culinary industry; he has founded multiple prosperous food-related businesses. Kimball attended Phillips Exeter Academy before continuing his education at Columbia University, where he earned a degree in primitive art in 1973.

His early work was in marketing and publishing, but 1980 with $100,000 in angel funding, he founded Cook's Magazine because he was passionate about cooking. This launched his significant influence in the culinary arts.

Career

Kimball collaborated with his stepbrother in a publishing company following his Columbia graduation. He began taking cooking classes shortly after and started working at The Center for Direct Marketing in Westport, Connecticut.

After receiving $100,000 in angel funding from friends and family, he opened an office in Weston, Connecticut, in 1980 to launch Cook's Magazine. In 1989, he sold the publication to the Bonnier Group. In addition to being a co-founder, Kimball served as editor and publisher of America's Test Kitchen.

This company creates radio and television programs and distributes periodicals, such as Cook's Illustrated, which Kimball started in 1993. It also publishes Cook's Country magazine, which began in 2004. What sets the business apart is that readers, not ads, provide the company with money.

Additionally, Kimball hosted the nationally produced cooking programs Cook's Country from America's Test Kitchen and America's Test Kitchen.

Kimball's retirement was announced in a news release issued by Boston Common Press, the parent company of Cooks Country, Cooks Illustrated, and America's Test Kitchen, on November 16, 2015.

Kimball had already shot the 2016 TV shows and served as a presenter, but his official association with the company came to an unexpected stop.

Christopher Kimball's Milk Street, situated on Milk Street in Boston, Massachusetts, was established by Kimball in 2016. Boston Common Press, the parent corporation of Cook's Illustrated and America's Test Kitchen, claimed Kimball in Suffolk Superior Court on October 31, 2016, alleging that Kimball had "literally and conceptually ripped off" his previous job. 

Boston Common Press alleges in the lawsuit that Kimball developed his new business. At the same time, he was still employed there, utilizing corporate assets, including databases and recipes, to help transform Milk Street Kitchen into a direct rival. August 2019 saw the settlement of the lawsuit. Kimball returned his remaining ATK stock to the corporation as part of the settlement.

He has contributed frequently to National Public Radio. Kimball started hosting America's Test Kitchen Radio on WGBH-FM, carried by PRX, on January 8, 2011. His affiliation with the radio program ended in 2015, and he was removed from the America's Test Kitchen television shows.

In 2016, he started a new weekly radio cooking program called Milk Street Radio. It airs Sundays at 3 p.m. on WGBH-FM in Boston and has been ported to other public radio stations across the United States.

Personal Life

Christopher Kimball had three marriages and a diversified family of children from each. Adrienne Kimball was his second wife, and they had four kids together. They divorced in December 2012. In June 2013, he married Melissa Lee Baldino, the executive creator of America's Test Kitchen. In addition to being co-founders of Christopher Kimball's Milk Street, they have two children together. 

 Christopher Kimball Cookbooks

Christopher Kimball is an author and contributor to several popular cookbooks. Among the notable titles are:

1. The Cook's Illustrated Cookbook
2. The Science of Good Cooking
3. The America’s Test Kitchen Cooking School Cookbook
4. Cook’s Country Cookbook
5. Milk Street: The New Home Cooking

Frequently Asked Questions

Q. Why did Christopher Kimball leave Test Kitchen?

Ans: He left Test Kitchen in 2015 to start a new business focused on the world's best cooking with Milk Street.

Q. Is Christopher Kimball married?

Ans: Yes, Christopher Kimball is married. He has been married three times.

Q. Who is Christopher Kimball married to?

Ans: He is married to Adrienne Kimball and Melissa Lee Baldino.

Q. Who owns Milk Street Television?

Ans: Christopher Kimball is the founder of Milk Street, a food media firm dedicated to touring the world and learning bolder, more straightforward methods to cook at home.