Amaury Guichon Net Worth Chief Career and Life Details

Amaury Guichon is a well-known pastry chef well-recognized for his ability to transform sweet delights into stunning artistic creations. His diverse chocolate sculptures include a raging lion, a lifelike 8-foot tall giraffe, frightening dragons mounted on castle turrets, sea-dwelling squids, flower arrangements, and classic motorcycles.

All of Amaury's masterpieces are edible, but we can't see anyone eating these stunning works of art that take days to complete. Amaury Guichon is the founder of 'Pastry Academy,'' a French chef, instructor, entrepreneur, YouTuber, influencer, and social media star.

Amaury Guichon Net Worth 2024

Amaury Guichon (born March 15, 1991) is a Swiss-French pastry chef and internet star with an estimated net worth of $10 million by 2024. He is well known for his intricate pastry designs and chocolate sculptures, which have won him a devoted following on social media, particularly TikTok and Instagram. As of 2024, he had 24.3 million TikTok followers, 15.8 million YouTube subscribers, and 15.5 million Instagram followers.

How much does Amaury Guichon get paid? Guichon launched his Netflix show, School of Chocolate, in 2021. The winner receives $50,000 and the opportunity to present a master class at Guichon's academy. Juan Gutierrez won Season 1 of School of Chocolate. Guichon was named a judge for "MasterChef: Dessert Masters" in February 2023. "I feel much honored to have been chosen," he told reporters. In March 2023, he created a miniature 'electric' automobile entirely from chocolate. He was motivated by Hyundai's Ioniq 6.

Career

According to his LinkedIn profile, Amaury Guichon served as a pastry chef at Aria City Center between 2013 and 2017. He is a supervisor who evaluates and adjusts the finished product. He was authorized to work at Jean-Philippe Patisserie in Las Vegas, Nevada, United States. He became the Executive Chef of Hugo & Victor in Paris and finished third in the French reality TV show 'Who Will Be the Next Famous Pastry Chef?'. He formerly worked as a deputy boutique manager and taught at Cannes' Lenotre School.

2019 Amaury started his cake and pastry business in Las Vegas, Nevada, United States. He titled it 'The Pastry Academy'. According to the official website of the Pastry Academy, he offers a 10-week program that teaches chocolate, plated dessert, ice cream, candy, bread, pastry, and chocolate showpieces. It's hard to trust his chocolate sculptures since they're so realistic. He visits several nations to learn about their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, and Singapore.

Guichon launched his YouTube page on December 30, 2013, but did not publish a video until 2020. He posted his first video, The Honey Bee, on February 21, 2021, and it has 11k views as of May 2021. He posts videos of himself producing art. As of May 2021, he had only uploaded 21 videos, with Chocolate being the most popular.

Early Life

Guichon was born to a Swiss mother and a French father and raised on the Haute-Savoie-Romandy border near Geneva, Switzerland. He has an older brother and a younger brother. At 14, he began his professional study at the École Hôtelière Savoie Leman in Thonon-les-Bains, France, and competed in local competitions. 

He refined his pastry-making skills while working at the Wolfisberg bakery in Geneva. He began an apprenticeship at the Maison Lenôtre in Paris. In 2010, he was named Best Apprentice in France by the MOF Association Council.

Amaury Guichon Biography & Personal Life

Amaury Guichon's birthday is March 15, 1991. He is now 31 years old. He was born in France and grew up in Haute-Savoie. His astrological sign is Pisces. His parents are Phil and Mary Anne, and he currently lives in Las Vegas, Nevada, United States. He dropped out of school at 14 due to a lack of interest in his studies. Culinary skills like cooking and décor piqued the personality's interest. He studied it at Ecole Hoteliere Savoie Leman. In 2007, he enrolled at Wolfsburg College for a two-year pastry course (CAP).

Amaury Guichon is a highly competent pastry chef in France and the United States. People are curious about his love life and whether he is currently in a relationship. Is Amaury Guichon still married? For numerous years, Amaury Guichon has been romantically involved with Fiona Bergson. Fiona Bergson has multiple tattoos on her body and runs a tattoo parlor. She nicely captures Amaury's photographic work. They have kept their engagement and marriage a secret.

People ask, does Amaury Guichon sell his work? He does not sell the creations made during his demonstrations/classes because his primary goal is education. Is Chef Amaury's recipe book accessible in French? No, as of now, Chef Amaury's recipe book "The Art of Flavor" is only available in English.

Amaury Guichon Facts

Amaury got the Apprentice Chocolate Showpiece challenge.

Amaury Guichon book was called 'The Art of Flavor'.

He ate with some of the top dessert chefs in the United States.

He uses chocolate to construct dragons, motorcycles, animals, statues, and other objects.

Guichon's girlfriend snaps a wonderful shot of him wearing an elephant-given headgear.

He's met several accomplished pastry chefs.

Amaury Guichon has been visiting places and nations to broaden his expertise for over three years.

Filmography

Amaury Guichon book

"The Art of Flavor" – Chef Amaury Guichon's sweets are the kind that will leave you stunned. Discover his ideas and artistic development by reading his debut book alongside him. His debut book is a gourmet adventure that transports you to other locations; Chef Amaury guides you through his 12 distinctive dishes with a step-by-step of over sixty recipes and numerous methods. Amaury has been inspired by the world's flavors for a year to reveal his most valuable secrets.